Imperial Stout Recipe - Tzar Russian Imperial Stout
Imperial Stout
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Tzar Russian Imperial Stout
by HellroaringBrewery on 4/14/2016
Recipe Type: All Grain
Batch Size: 6.5 Gallon(s)
Boil Size: 8 Gallon(s)
Boil Time: 75 min
Efficiency: 94%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Special B - BE, Brown Sugar - US, Honey - US, Molasses - US, Warrior Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirflock.
25% - Maris Otter Pale - UK
9% - Caramel/Crystal 80 - US
name
Wyeast American Ale 1056
vorlauf well or recirculate mash
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tzar Russian Imperial Stout
Imperial Stout
6.50
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.110
OG
1.027
FG
58.0 IBU (tinseth)
Bitterness
0.53
BG:GU
57.4 ° SRM
Color
94%
Efficiency
10.6 % ABV
Alcohol
392 per 12oz
Calories
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