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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    34% - 2-Row - US
    25% - Maris Otter Pale - UK
    9% - Roasted Barley - US
    9% - Caramel/Crystal 80 - US
    7% - Chocolate Malt - US
    1% - Special B - BE
    12% - Brown Sugar - US
    2% - Honey - US
    1% - Molasses - US
    20.38 lb kg total fermentables

    Hops

    Warrior
    14.4
    Columbus
    43.5
    2.4 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Whirflock

    Mash Steps

    mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tzar Russian Imperial Stout
    Imperial Stout
    • 6.50 Gallons Liters Batch Size
    • 8.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.110 OG
    • 1.027 FG
    • 58.0 IBU (tinseth) Bitterness
    • 0.53 BG:GU
    • 57.4° SRM Color
    • 94% Efficiency
    • 10.6% ABV Alcohol
    • 392 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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