Stout Recipe

Recipe Info

Recipe Image

Stout

by on
All Grain
12 Liter(s)
30.9271 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Oats - US, Chocolate - UK, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
2.2
38
3
Mash
9% - Roasted Barley - UK
0.25
29
550
Mash
9% - Flaked Oats - US
0.25
37
1
Mash
4% - Chocolate - UK
0.1
34
425
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.8
15.7
Fuggles
20
Pellet
Boil
20 min(s)
4.8
12.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
  • 12.00 Gallons Liters Batch Size
  • 30.93 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 42.8° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
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