All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, CaraAmber - DE, CaraMunich - BE, Melanoidin Malt - US, Carapils - DE, Aromatic Malt - UK
, Biscuit Malt - BE, Brown Malt - UK, Roasted Barley - UK, Wyeast Scottish Ale 1728 Homebrew Yeast, Clarity Ferm.
{"RecipeId":23225,"RecipeTypeId":10,"OriginalRecipeId":22963,"UnitType":"s","IbuFormula":"t","CreatedBy":106474,"Name":"Clone Of Pride of the Highlands","Description":"","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":5.25,"BoilSize":6.5708,"BoilTime":80,"Efficiency":0.72,"DateCreated":"\/Date(1460654438380)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0844717851428571,"Fg":1.0244968176914286,"Srm":19.565461367150508,"Ibu":28.974757693614851,"BgGu":0.34301107339703163,"Abv":7.7367708012342842,"Calories":294,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"11.4294","Ppg":"38","L":"3","Use":"Mash","Id":"109626","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.7619","Ppg":"36","L":"10","Use":"Mash","Id":"109627","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.7619","Ppg":"34","L":"27","Use":"Mash","Id":"109628","IngId":"491","Name":"CaraAmber - DE","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.7619","Ppg":"34","L":"56","Use":"Mash","Id":"109629","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.7619","Ppg":"37","L":"20","Use":"Mash","Id":"109630","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"5"},{"Per":"5","Amt":"0.7619","Ppg":"33","L":"2","Use":"Mash","Id":"109631","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.5715","Ppg":"35","L":"20","Use":"Mash","Id":"109632","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"7"},{"Per":"2","Amt":"0.381","Ppg":"36","L":"23","Use":"Mash","Id":"109633","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.381","Ppg":"33","L":"65","Use":"Mash","Id":"109634","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"9"},{"Per":"1","Amt":"0.0952","Ppg":"29","L":"550","Use":"Mash","Id":"109635","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[],"Yeasts":[{"Atten":"0.71","Id":"31884","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.8765","Unit":"tsp","Use":"Primary","Id":"20617","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"35340","Rank":"1","Text":"Make starter (important at this gravity)"},{"Id":"35341","Rank":"2","Text":"Oxygenate well"},{"Id":"35342","Rank":"3","Text":"Add yeast nutrient @ 10 min left of boil"},{"Id":"35343","Rank":"4","Text":"Ferment for 14 - 18 days at 18 C"},{"Id":"35344","Rank":"5","Text":"Add Alfa Amylase if SG stalls at 1024-30"}]}