Cream Ale Recipe - Cream Ale
Cream Ale
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Cream Ale
by Gordy on 2/28/2014
Extract
5 Gallon(s)
3.5 Gallon(s)
30 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, 2-Row - US, Flaked Corn - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet, Dextrose.
71% - Dry Malt Extract - Light - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
4.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Cream Ale
OG: 1.042-1.055 / Your OG: 1.051 FG: 1.006-1.012 / Your FG: 1.013 SRM: 2.5-5 / Your SRM: 4.1 ABV: 4.2-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.48 / Your BG:GU: 0.32
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