American Pale Ale Recipe - CAMPA - Pale Ale

Recipe Info

Recipe Image

CAMPA - Pale Ale

by on
All Grain
17 Liter(s)
18 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Special B - BE, Amarillo Hops, Citra Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

48% - Maris Otter Pale - UK
2.2
38
3
Mash
44% - Pilsner - DE
2
38
1
Mash
4% - Torrified Wheat - US
0.2
36
2
Mash
2% - Flaked Oats - US
0.1
37
1
Mash
1% - Special B - BE
0.05
30
180
Mash

Hops

Amarillo
5
Pellet
Boil
60 min(s)
10.8
7.4
Amarillo
10
Pellet
Boil
30 min(s)
10.8
11.4
Citra
10
Pellet
Boil
10 min(s)
13.9
6.9
Amarillo
10
Pellet
Boil
10 min(s)
9
4.5
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
7
Pellet
FlameOut
0 min(s)
9
0.0
Citra
20
Pellet
DryHop
5 day(s)
12
0.0
Pacifica
10
Pellet
DryHop
5 day(s)
5.5
0.0

Yeast

Fermentis Safale US-05
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
68
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAMPA - Pale Ale
American Pale Ale
  • 17.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.007 FG
  • 30.3 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 195 per 12oz Calories
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