American Pale Ale Recipe - CAMPA - Pale Ale
American Pale Ale
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CAMPA - Pale Ale
by Picktree on 4/13/2016
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 18 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Torrified Wheat - US, Flaked Oats - US, Special B - BE, Amarillo Hops, Citra Hops, Pacifica Hops, Fermentis Safale US-05 Homebrew Yeast.
48% - Maris Otter Pale - UK
4% - Torrified Wheat - US
name
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
CAMPA - Pale Ale
American Pale Ale
17.00
Gallons
Liters
Batch Size
18.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.007
FG
30.3 IBU (tinseth)
Bitterness
0.51
BG:GU
6.7 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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