Saison Recipe - Clone Of Mademoiselle Dupont

{"RecipeId":23174,"RecipeTypeId":10,"OriginalRecipeId":16512,"UnitType":"m","IbuFormula":"t","CreatedBy":107173,"Name":"Clone Of Mademoiselle Dupont","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":25,"BoilSize":27,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1460558791987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538506839483368,"Fg":1.0107701367896673,"Srm":5.9897580927150758,"Ibu":27.440017481855641,"BgGu":0.50955745535527475,"Abv":5.5573905834683481,"Calories":179,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"109338","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"109339","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"15","Use":"Mash","Id":"109340","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"109341","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"109342","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"11.6","Ibu":"11.37393374382","Id":"110782","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"10.5","Ibu":"8.23629684897309","Id":"110783","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"31789","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"20570","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"35260","Rank":"1","Text":"Boil wort 90 min."},{"Id":"35261","Rank":"2","Text":"Add sugar to boil."},{"Id":"35262","Rank":"3","Text":"Make Yeast starter. Oxygenate well."},{"Id":"35263","Rank":"4","Text":"I used WLP568 and it turned out great."},{"Id":"35264","Rank":"5","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"35265","Rank":"6","Text":"Start checking SG after 10 days."}]}