willy wally Recipe

Recipe Info

Recipe Image

willy wally

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
30 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Light 10L - US, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Dry Malt Extract - Light - US
3
44
8
Extract
14% - Munich - Light 10L - US
0.5
35
10
Steep

Hops

Willamette
0.5
Pellet
Boil
30 min(s)
4.8
13.2
Willamette
0.5
Pellet
Boil
10 min(s)
4.8
6.3

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

willy wally
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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