Dunkles Weissbier Recipe - Kottbusser

Recipe Info

Recipe Image

Kottbusser

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
75%
All grain recipe

Fermentables

61% - 2-Row - US
6
37
1
Mash
31% - Dark Wheat - DE
3
39
9
Mash
7% - Flaked Oats - US
0.7
37
1
Mash
0% - Molasses - US
0.04
36
80
Late
1% - Honey - US
0.08
35
1
Late

Hops

Hallertau
0.05
Pellet
FirstWort
75 min(s)
4.5
0.8
Magnum
0.4
Pellet
Boil
75 min(s)
12
18.1
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
3.1
Hallertau
0.5
Pellet
FlameOut
0 min(s)
4.5
0.0
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Add honey(36gm) and molasses(18gm) at the end of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kottbusser
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 185 per 12oz Calories
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