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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    61% - 2-Row - US
    31% - Dark Wheat - DE
    7% - Flaked Oats - US
    0% - Molasses - US
    1% - Honey - US
    9.82 lb kg total fermentables

    Hops

    Hallertau
    0.8
    Magnum
    18.1
    Hallertau
    3.1
    Hallertau
    0.0
    Saaz
    0.0
    2.2 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Kottbusser
    Dunkles Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 22.1 IBU (tinseth) Bitterness
    • 0.40 BG:GU
    • 5.9° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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