Imperial Stout Recipe - IMPERIAL STOUT
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
IMPERIAL STOUT
by uncleknobby on 4/12/2016
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Target Hops, Fermentis Safale US-05 Homebrew Yeast.
77% - Maris Otter Pale - UK
8% - Acidulated Malt - DE
Fermentis Safale US-05
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
IMPERIAL STOUT
Imperial Stout
-
25.00
Gallons
Liters
Batch Size
-
35.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.112
OG
-
1.021
FG
-
54.5 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
56.7° SRM
Color
-
72%
Efficiency
-
11.8% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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