American Barleywine Recipe - AMERICAN BARLEYWINE 2016

Recipe Info

Recipe Image

AMERICAN BARLEYWINE 2016

by on
All Grain
25 Liter(s)
35 Liter(s)
90 min
72%
AMERICAN BARLEYWINE 2016

Fermentables

91% - Pale Ale - DE
10
39
2
Mash
5% - Extra Dark Crystal 120L - UK
0.5
33
120
Mash
5% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Warrior
40
Leaf
Boil
90 min(s)
15
36.0
Chinook
28
Pellet
Boil
45 min(s)
13
20.6
Amarillo
30
Pellet
Boil
3 min(s)
8.8
2.0
Mosaic
30
Pellet
Boil
3 min(s)
11.5
2.6
Citra
30
Pellet
Boil
3 min(s)
12
2.8
Cascade
30
Pellet
Boil
3 min(s)
6.7
1.5
Amarillo
30
Pellet
DryHop
7 day(s)
8.8
0.0
Mosaic
30
Pellet
DryHop
7 day(s)
11.5
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Cascade
30
Pellet
DryHop
7 day(s)
6.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
90 min

Special Instructions

1.
26.25 strike water
2.
fly sparge 27

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AMERICAN BARLEYWINE 2016
American Barleywine
  • 25.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.020 FG
  • 65.6 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 14.4° SRM Color
  • 72% Efficiency
  • 11.0% ABV Alcohol
  • 372 per 12oz Calories
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