Best Bitter Recipe - Radford Gold Bitter

Recipe Info

Recipe Image

Radford Gold Bitter

by on
All Grain
5 Gallon(s)
5 Gallon(s)
120 min
75%
A version of Radford Gold Bitter. First brewed 12th April 2016

This recipe was cloned from Gold Ring Bitter.

Fermentables

45% - Maris Otter Pale - UK
3.5
38
3
Mash
26% - Pale 2-Row - UK
2
36
2
Mash
13% - Vienna - UK
1
35
4
Mash
3% - Dark Crystal 80L - UK
0.25
33
80
Mash
6% - Dry Malt Extract - Amber
0.5
42
10
Late
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Goldings
0.5
Leaf
Boil
90 min(s)
5
9.6
Liberty
0.5
Pellet
Boil
30 min(s)
4
6.1
Chinook
0.3
Pellet
Boil
20 min(s)
13
9.3
Goldings
1
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Boil
Citric acid
0.5
tsp
Boil
Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 3 hours. Grain in @ 55° 1/2 hour @ 60° 4 hrs @ 65°
2.
Sugars, gypsum and citric acid added just before boiling point
3.
First hops in at boiling
4.
Irish Moss added for last 10 mins. of boil
5.
Flame out - last hops in and left to stand for 15 mins
6.
Yeast added at 60° - 12 hrs later SG 1.040
7.
Into keg for secondary fermentation six days later SG 1.020
8.
Fined and 5mls 'Flower' hop oil added 25th April 2016

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Radford Gold Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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