Best Bitter Recipe - Gold Ring Bitter

Recipe Info

Recipe Image

Gold Ring Bitter

by on
All Grain
5 Gallon(s)
5 Gallon(s)
120 min
70%
Light bitter brewed on 7th March 2016 in Nottingham

This recipe was cloned from Nottingham Bitter.

Fermentables

39% - Pale 2-Row - UK
3
36
2
Mash
45% - Lager Malt - UK
3.5
38
2
Mash
3% - Crystal 50L - UK
0.25
34
50
Mash
6% - Dry Malt Extract - Amber
0.5
42
10
Late
6% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Goldings
0.5
Leaf
Boil
120 min(s)
5
10.0
Bramling Cross
0.5
Leaf
Boil
30 min(s)
6
8.4
Chinook
0.25
Pellet
Boil
20 min(s)
13
7.9
Fuggles
0.25
Leaf
Boil
10 min(s)
4.8
1.6
Goldings
0.75
Leaf
FlameOut
0 min(s)
5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
1
tsp
Boil
Citric acid
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mashed for 3 hours. Half hour at 60? then 2.5 hrs at 65?
2.
Sugars, gypsum and citric acid added just before boiling point
3.
First hops in at boiling
4.
Flame out - last hops in and left to stand for 15 mins
5.
Yeast added at 60? - 12 hrs later SG 1.043

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gold Ring Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 4.5% ABV Alcohol
  • 143 per 12oz Calories
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