Imperial Stout Recipe - Imperial stout
Imperial Stout
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Imperial stout
by schmeiszerb on 4/11/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 38 Liter(s)
Boil Time: 120 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Roasted Barley - UK, Chocolate - UK, Magnum Hops, Fuggles Hops, FM Irish darkness Homebrew Yeast, M42 New world strong ale Homebrew Yeast.
86% - Maris Otter Pale - UK
name
M42 New world strong ale
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial stout
Imperial Stout
21.00
Gallons
Liters
Batch Size
38.00
Gallons
Liters
Boil Size
120
min
Boil Time
1.096
OG
1.022
FG
77.7 IBU (tinseth)
Bitterness
0.81
BG:GU
53.2 ° SRM
Color
75%
Efficiency
9.6 % ABV
Alcohol
335 per 12oz
Calories
Clone This Recipe
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