Imperial Stout Recipe - Imperial stout

Recipe Info

Recipe Image

Imperial stout

by on
All Grain
21 Liter(s)
38 Liter(s)
120 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Roasted Barley - UK, Chocolate - UK, Magnum Hops, Fuggles Hops, FM Irish darkness Homebrew Yeast, M42 New world strong ale Homebrew Yeast.

Fermentables

86% - Maris Otter Pale - UK
7.5
38
3
Mash
6% - Special B - BE
0.5
30
180
Mash
7% - Roasted Barley - UK
0.6
29
500
Mash
1% - Chocolate - UK
0.1
34
350
Mash

Hops

Magnum
30
Pellet
Boil
80 min(s)
14.5
36.8
Magnum
20
Pellet
Boil
60 min(s)
14.5
23.3
Fuggles
25
Pellet
Boil
50 min(s)
4.8
9.2
Fuggles
25
Pellet
Boil
40 min(s)
4.8
8.4

Yeast

FM Irish darkness
75%
M42 New world strong ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
80 min
Saccharification Rest
Direct Heat
72
20 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial stout
Imperial Stout
  • 21.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.096 OG
  • 1.022 FG
  • 77.7 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 53.2° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 335 per 12oz Calories
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