American Porter Recipe - pilched porter

{"RecipeId":23072,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101117,"Name":"pilched porter","Description":"slightly modified recipe from candisyrup ben franklins porter ","ImageUrlRoot":null,"StyleId":"20A","StyleName":"American Porter","BatchSize":4,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1460329596460)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0590825,"Fg":1.014770625,"Srm":28.110043141669305,"Ibu":29.540164639652197,"BgGu":0.49998162974911747,"Abv":5.716231875,"Calories":199,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"5.6","Ppg":"38","L":"3","Use":"Mash","Id":"111756","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"0.8","Ppg":"36","L":"23","Use":"Mash","Id":"111757","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"2"},{"Per":"8","Amt":"0.8","Ppg":"33","L":"50","Use":"Mash","Id":"111758","IngId":"40","Name":"Special Roast - US","CustomName":"","Rank":"3"},{"Per":"16","Amt":"1.6","Ppg":"32","L":"2","Use":"Mash","Id":"111759","IngId":"78","Name":"Flaked Barley - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.8","Ppg":"32","L":"180","Use":"Extract","Id":"111760","IngId":"481","Name":"Belgian Dark Candi Syrup - BE\r\n","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.2","Ppg":"25","L":"300","Use":"Mash","Id":"111761","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"13.1360839676344","Id":"113438","IngId":"14","Name":"Goldings","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"5","Ibu":"12.0586389359219","Id":"113439","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"4.34544173609598","Id":"113440","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"32442","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"122","Time":"20","Id":"14804","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"14805","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"35929","Rank":"1","Text":"toast flaked barley 275 degrees 2 hrs , one week to mellow"},{"Id":"35930","Rank":"2","Text":"using grains on hand, flaked may be some oats , and base malt whatever I have in bin"}]}