Saison Recipe - Graprefruit and Orange Saison 20L

Recipe Info

Recipe Image

Graprefruit and Orange Saison 20L

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
83%
Mash at 64c False effiiency at 83% - to make up for fruit juices added at flameout

Fermentables

84% - Maris Otter Pale - UK
3.62
38
3
Mash
8% - Flaked Oats - US
0.36
37
1
Mash
8% - Belgian Clear Candi Sugar - BE
0.35
36
1
Late

Hops

No hops in this recipe

Yeast

White Labs Belgian Saison I WLP565
85%

Other Stuff

Zest and Juice - 4 Grapefruit, 3 Oranges
1
l
FlameOut
Zest of 3 Grapefruit, 4 Oranges. Around 1 week
1
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Graprefruit and Orange Saison 20L
Saison
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.009 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.4° SRM Color
  • 83% Efficiency
  • 6.3% ABV Alcohol
  • 190 per 12oz Calories
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