Cream Ale Recipe - Cream ale

Recipe Info

Recipe Image

Cream ale

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Cane Sugar - US, Hallertau Hops, White Labs Cream Ale Yeast WLP080 Homebrew Yeast.

Fermentables

83% - Pilsner - DE
4
38
1
Mash
10% - Flaked Rice - US
0.5
32
1
Mash
6% - Cane Sugar - US
0.3
46
1
Late

Hops

Hallertau
18
Pellet
Boil
60 min(s)
9
18.2
Hallertau
12
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

White Labs Cream Ale Yeast WLP080
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 65C for 1 hour
2.
Ferment at 18C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale
Cream Ale
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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