Cream Ale Recipe - Brew Bunnys Raspberry Cream Ale
Cream Ale
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Brew Bunnys Raspberry Cream Ale
by OldPainless on 4/10/2016
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 3 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Flaked Corn - US, Flaked Barley - US, Golding Hops, Fuggles Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Raspberry Extract.
This recipe was cloned from Raspberry Cream Ale .
80% - Liquid Malt Extract - Pilsen - US
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
Steep grain at 153-155 deg for 25 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brew Bunnys Raspberry Cream Ale
Cream Ale
5.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
17.6 IBU (tinseth)
Bitterness
0.35
BG:GU
3.0 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
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