Gick and Lissys IPA Recipe

Recipe Info

Recipe Image

Gick and Lissys IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 30L - UK, Wheat - US, Centennial Hops, Northern Brewer Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

83% - 2-Row - US
12
37
1
Mash
10% - Crystal 30L - UK
1.5
34
30
Mash
7% - Wheat - US
1
39
1
Mash

Hops

Centennial
1
Pellet
Boil
20 min(s)
7
12.3
Centennial
1
Pellet
Boil
5 min(s)
7
4.0
Northern Brewer
1.5
Pellet
Boil
60 min(s)
6.5
28.3

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gick and Lissys IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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