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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - 2-Row - US
    10% - Crystal 30L - UK
    7% - Wheat - US
    14.5 lb kg total fermentables

    Hops

    Centennial
    12.3
    Centennial
    4.0
    Northern Brewer
    28.3
    3.5 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Gick and Lissys IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.080 OG
    • 1.020 FG
    • 44.6 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 8.1° SRM Color
    • 75% Efficiency
    • 7.7% ABV Alcohol
    • 276 per 12oz Calories

    Homebrew Style Guide

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