Belgian Golden Strong Ale Recipe - Belgian New Years 2024

Recipe Info

Recipe Image

Belgian New Years 2024

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
70%
Lallemand Abbaye Ale Yeast. Expired 01/23 (year old) This turned out amazing. 10/10 would do again.

Fermentables

59% - Pilsner - DE
10
38
1
Mash
18% - Munich - Light 10L - US
3
35
10
Mash
18% - Maris Otter Pale - UK
3
38
3
Mash
6% - Rolled Oats - US
1
33
2
Mash

Hops

HBC 431
0.5
Pellet
Boil
60 min(s)
13.5
17.7
HBC 431
1
Pellet
Boil
20 min(s)
13.5
21.5
HBC 431
0.5
Pellet
Boil
5 min(s)
13.5
3.5

Yeast

Fermentis Safbrew Abbaye
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian New Years 2024
Belgian Golden Strong Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.080 OG
  • 1.013 FG
  • 42.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 8.7% ABV Alcohol
  • 274 per 12oz Calories
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