All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Cara 20L - BE, Cara 45L - BE, Special B - BE, Belgian Dark Candi Sugar - BE, Sterling Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
84% - 2-Row - US
15.5
37
1
Mash
4% - Aromatic Malt - US
0.7
35
20
Mash
2% - Cara 20L - BE
0.4
34
20
Mash
2% - Cara 45L - BE
0.4
34
45
Mash
2% - Special B - BE
0.4
30
180
Mash
5% - Belgian Dark Candi Sugar - BE
1
36
275
Late
Hops
Sterling
1.25
Pellet
Boil
60 min(s)
7.5
21.9
Sterling
0.25
Pellet
Boil
30 min(s)
7.5
3.4
Sterling
0.75
Pellet
FlameOut
0 min(s)
7.5
0.0
Yeast
White Labs Abbey Ale WLP530
81%
Other Stuff
No other stuff in this recipe
Mash Steps
Step 1
Direct Heat
148
90 min
Special Instructions
1.Pitch yeast at 68 F and half for first half of ferment
2.Allow temp to increase as high as possible (78 F) for remanider
{"RecipeId":23025,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103035,"Name":"Avery Reverend Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1460233892957)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0934363636363638,"Fg":1.017752909090909,"Srm":28.815388090429419,"Ibu":25.294248254768132,"BgGu":0.27071096594906507,"Abv":9.76316563636364,"Calories":325,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"15.5","Ppg":"37","L":"1","Use":"Mash","Id":"108577","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.7","Ppg":"35","L":"20","Use":"Mash","Id":"108578","IngId":"476","Name":"Aromatic Malt - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.4","Ppg":"34","L":"20","Use":"Mash","Id":"108579","IngId":"489","Name":"Cara 20L - BE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.4","Ppg":"34","L":"45","Use":"Mash","Id":"108580","IngId":"490","Name":"Cara 45L - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"108581","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"36","L":"275","Use":"Late","Id":"108584","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7.5","Ibu":"21.924364724169","Id":"109693","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"1"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"7.5","Ibu":"3.3698835305991","Id":"109694","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"7.5","Ibu":"0","Id":"109695","IngId":"31","Name":"Sterling ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.81","Id":"31554","IngId":"145","Name":"White Labs Abbey Ale WLP530","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Direct Heat","Temp":"148","Time":"90","Id":"14501","IngId":"370","Name":"Step 1","CustomName":"","Rank":"1"}],"Steps":[{"Id":"35024","Rank":"1","Text":"Pitch yeast at 68 F and half for first half of ferment"},{"Id":"35025","Rank":"2","Text":"Allow temp to increase as high as possible (78 F) for remanider"}]}