Scottish Export Recipe - Scottish Ale

Recipe Info

Recipe Image

Scottish Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
45 min
75%
Based on Brewer's Best Kit - Scottish Ale, but adding 1 lb extra dry amber extract to get ABV where I want.

Fermentables

54% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract
33% - Dry Malt Extract - Amber
2
42
10
Extract
4% - Caramel/Crystal 60 - US
0.25
36
60
Steep
4% - Smoked Malt - US
0.25
37
9
Steep
4% - Chocolate Malt - US
0.25
34
350
Steep
1% - Roasted Barley - US
0.0625
25
300
Steep

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
16.8
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.0

Yeast

Fermentis Safale S-04
79%

Other Stuff

Whirlfloc Tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains for 20 minutes
2.
Crush Whirlfloc tablet and at to boil at 5 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish Ale
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 140 per 12oz Calories
Clone This Recipe

Scottish Export

OG 0.995
1.120
OG: 1.040-1.060 / Your OG: 1.043
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.009
IBU 0
120
IBU: 15-30 / Your IBU: 19
SRM 0
40
SRM: 13-22 / Your SRM: 17.4
ABV 0
14
ABV: 3.9-6 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.25-0.75 / Your BG:GU: 0.44

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