American Wheat Beer Recipe - Summer Heat Wheat

Recipe Info

Recipe Image

Summer Heat Wheat

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
65%
American wheat ale made with rye, chili peppers and curry leaves.

Fermentables

35% - Pilsner - US
5
34
1
Mash
35% - Wheat Malt - DE
5
37
2
Mash
21% - Rye - US
3
37
3
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Rice Hulls - US
1
0
0
Mash

Hops

Orbitz
1.25
Pellet
Boil
60 min(s)
5.4
22.1
Motueka
1
Pellet
Boil
10 min(s)
7
8.3
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Belgian Wit Ale WLP400
77%

Other Stuff

Irish Moss
0.5
each
Boil
Hot pepper
1.5
oz
Boil
Fresh or Frozen Curry Leaves
2
each
FlameOut
Fresh or Frozen Curry Leaves
1
each
Secondary
Coriander
0.75
oz
Boil
Ginger
0.75
oz
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

1.
Add Irish Moss at 15min
2.
Add Coriander at 5min
3.
Add chili peppers at 5min
4.
Add 2 cups of fresh curry leaves at flame out.
5.
Add 1 cup of fresh curry leaves to secondary for 5 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Heat Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.2° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 187 per 12oz Calories
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