Witbier Recipe - Dads Wit
Witbier
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Dads Wit
by Brewer 101404 on 4/8/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Unmalted Wheat - BE, Hallertauer Mittelfrüh Hops, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.
20% - Unmalted Wheat - BE
name
White Labs Belgian Wit Ale WLP400
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.010
FG
18.7 IBU (tinseth)
Bitterness
0.44
BG:GU
3.3 ° SRM
Color
60%
Efficiency
4.2 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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