CAB Summer Wheat Recipe

Recipe Info

Recipe Image

CAB Summer Wheat

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Carapils - DE, Rolled Oats - US, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

50% - 2-Row - US
5
37
1
Mash
40% - Wheat Malt - DE
4
37
2
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Rolled Oats - US
0.5
33
2
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rojozilla

Tasted on 5/1/2016 by Rojozilla

Notes:

At bottling tasted like a nice summer wheat, very good.

Recipe Facts

CAB Summer Wheat
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 16.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.2° SRM Color
  • 71% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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