American Stout Recipe - Smoked and Coffee Malt 1
American Stout
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Smoked and Coffee Malt 1
by SempaiMark on 4/8/2016
Extract
2 Gallon(s)
2.2 Gallon(s)
60 min
70%
Cold steep 48 hours in fridge
83% - Liquid Malt Extract - Light - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked and Coffee Malt 1
American Stout
-
2.00
Gallons
Liters
Batch Size
-
2.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
67.7 IBU (tinseth)
Bitterness
-
1.17
BG:GU
-
25.3° SRM
Color
-
70%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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