Weissbier Recipe - Brewers Best Weizenbier
Weissbier
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Brewers Best Weizenbier
by rjwoody on 4/7/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertau Hops, Danstar Munich Wheat Beer Yeast Homebrew Yeast.
50% - Liquid Malt Extract - Wheat - US
50% - Liquid Malt Extract - Wheat - US
Danstar Munich Wheat Beer Yeast
No other stuff in this recipe
No mash steps in this recipe
Boil Half of Liquid Extract for 20 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
Brewers Best Weizenbier
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.013
FG
-
12.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
4.3% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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