Weissbier Recipe - Hefe

Recipe Info

Recipe Image

Hefe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
1.5 gallon racked onto 1kg of peaches.

Fermentables

41% - Pilsner - BE
5
36
2
Mash
41% - Wheat - UK
5
37
2
Mash
4% - Malted Oats - US
0.5
37
1
Mash
14% - Rice Hulls - US
1.7637
0
0
Mash

Hops

Northern Brewer
0.3527
Leaf
Boil
60 min(s)
9.8
11.7
Hallertau
1
Leaf
Boil
5 min(s)
2.4
1.6

Yeast

Wyeast Weihenstephan Weizen 3068
72%

Other Stuff

Campden Tablet
1
each
Mash
Irish Moss
0.0494
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min
Sparge
Decoction
171
60 min

Special Instructions

1.
21 ml of CRS, 5ml of lactic acid (80%), 1.5g CaCl2
2.
Ca (79), Mg (11), Na(31), Cl(64), So4(54), Cl/SO4 (1.19), CaCO3 (20), Ph 5.5
3.
Fermented at 17C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.9° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 175 per 12oz Calories
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