Weissbier
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Hefe
by Servus on 4/7/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
68%
1.5 gallon racked onto 1kg of peaches.
Wyeast Weihenstephan Weizen 3068
21 ml of CRS, 5ml of lactic acid (80%), 1.5g CaCl2
Ca (79), Mg (11), Na(31), Cl(64), So4(54), Cl/SO4 (1.19), CaCO3 (20), Ph 5.5
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.052
OG
-
1.015
FG
-
13.3 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.9° SRM
Color
-
68%
Efficiency
-
4.8% ABV
Alcohol
-
175 per 12oz
Calories
Clone This Recipe
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