Czech Premium Pale Lager Recipe - Saaz Pilsner

Recipe Info

Recipe Image

Saaz Pilsner

by on
All Grain
19 Liter(s)
30 Liter(s)
90 min
62%
All Grain Czech Premium Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 20 - US, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Saaz Pilsner.

Fermentables

96% - Pilsner - DE
5
38
1
Mash
4% - Caramel/Crystal 20 - US
0.2
35
20
Mash

Hops

Saaz
50
Pellet
Boil
60 min(s)
3.1
20.0
Saaz
50
Pellet
Boil
30 min(s)
3.1
15.4
Saaz
25
Pellet
Boil
10 min(s)
3.1
3.6
Saaz
25
Pellet
FlameOut
0 min(s)
3.1
0.0

Yeast

Fermentis Saflager S-23
76%

Other Stuff

Irish Moss
0.05
kg
Boil

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

1.
Mash in at 67 degrees for 60 minutes
2.
Boil For 90 minutes
3.
Ferment at 12.6 degrees until gravity reached
4.
Dyacityle rest at 18 degrees for 48 hours
5.
Lager at 1.5 degrees for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saaz Pilsner
Czech Premium Pale Lager
  • 19.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 39.1 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 3.8° SRM Color
  • 62% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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