Blue Moon Clone #2 Recipe

Recipe Info

Recipe Image

Blue Moon Clone #2

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Liquid Malt Extract - Wheat - US, Golden Naked Oats - UK, Mt. Hood Hops, White Labs California Ale WLP001 Homebrew Yeast, Coriander, Orange or Lemon peel, Grapefruit zest.

Fermentables

64% - Dry Malt Extract - Wheat - US
6
44
3
Extract
21% - Liquid Malt Extract - Wheat - US
2
35
3
Extract
14% - Golden Naked Oats - UK
1.33
33
10
Steep

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
18.9

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Coriander
1
oz
Boil
Orange or Lemon peel
1
oz
Boil
Grapefruit zest
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blue Moon Clone #2
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.016 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 7.2% ABV Alcohol
  • 242 per 12oz Calories
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