Saison Recipe - Saison2016

Recipe Info

Recipe Image

Saison2016

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Saison

Fermentables

4% - Aromatic Malt - US
0.5
35
20
Mash
72% - Pilsner - US
9
34
1
Mash
8% - Munich Dark - CA
1
34
32
Mash
8% - Wheat - UK
1
37
2
Mash
8% - Turbinado - US
1
44
10
Late

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
3.2
10.3
Saaz
1
Pellet
Boil
20 min(s)
3.7
7.2
Saaz
1
Pellet
Boil
5 min(s)
3.7
2.4

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
tsp
FlameOut
Orange or Lemon peel
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison2016
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 233 per 12oz Calories
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