Cream Ale Recipe - CAB Cream Ale

Recipe Info

Recipe Image

CAB Cream Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Honey Malt - CA, 2-Row - US, 6-Row - US, Flaked Corn - US, Amarillo Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Hopperhead Road Ale.

Fermentables

5% - Honey Malt - CA
0.5
37
25
Mash
73% - 2-Row - US
8
37
1
Mash
9% - 6-Row - US
1
35
2
Mash
14% - Flaked Corn - US
1.5
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
45 min(s)
9
15.8
Citra
0.25
Pellet
Boil
45 min(s)
12
10.5
Amarillo
0.5
Pellet
Boil
10 min(s)
9
6.2
Citra
0.5
Pellet
Boil
10 min(s)
12
8.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
1 week secondary
3.
2 weeks bottle conditioning
4.
or carbonate at (2.6-3.2 vols)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAB Cream Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 40.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 4.4° SRM Color
  • 61% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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