Blonde Ale Recipe - Centennial Blonde
Blonde Ale
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Centennial Blonde
by MyDossing on 4/5/2016
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Carapils - Dextrine Malt - US, Vienna - US, Centennial Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc - 15-min.
This recipe was cloned from Clone Of Centennial Blonde - All Grain - Dry Hop.
8% - Caramel/Crystal 10 - US
8% - Carapils - Dextrine Malt - US
Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees
Kegged, chilled and Carb'd for one week
Tasting Notes (0)
There aren't any tasting notes logged yet
Centennial Blonde
Blonde Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.040
OG
-
1.008
FG
-
22.3 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
3.5° SRM
Color
-
65%
Efficiency
-
4.1% ABV
Alcohol
-
131 per 12oz
Calories
Clone This Recipe
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