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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    8% - Caramel/Crystal 10 - US
    8% - Carapils - Dextrine Malt - US
    11% - Vienna - US

    Hops

    Centennial
    9.7
    Centennial
    8.2
    Cascade
    3.3
    Cascade
    1.1

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc - 15-min

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Centennial Blonde
    Blonde Ale
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.040 OG
    • 1.008 FG
    • 22.3 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 3.5° SRM Color
    • 65% Efficiency
    • 4.1% ABV Alcohol
    • 131 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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