Witbier Recipe - Hoptimus Blackberry Wit
Witbier
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Hoptimus Blackberry Wit
by Hoptimus123 4/4/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Aromatic - BE, Flaked Oats - US, Belgian cara 8, Hallertau Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Coriander, Orange or Lemon peel, Frozen Blackberry, Blackberry Extract.
5% - Belgian Aromatic - BE
name
Wyeast Forbidden Fruit Yeast 3463
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Hoptimus Blackberry Wit
Witbier
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.050
OG
1.012
FG
15.6 IBU (tinseth)
Bitterness
0.31
BG:GU
5.8 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
Clone This Recipe
Witbier OG: 1.044-1.052 / Your OG: 1.050 FG: 1.008-1.012 / Your FG: 1.012 ABV: 4.5-5.5 / Your ABV: 4.8 BG:GU: 0.15-0.45 / Your BG:GU: 0.31
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