Black IPA Recipe

Recipe Info

Recipe Image

Black IPA

by on
All Grain
6.5 Gallon(s)
7.7 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Midnight Wheat - US, Flaked Oats - US, Rice Hulls - US, Canada Malting Pale Ale Malt, Warrior Hops, Mosaic Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, 14 Drops of FermCapS in boil kettle.

Fermentables

12% - Midnight Wheat - US
1.5
32
550
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
81% - Canada Malting Pale Ale Malt
10.5
37
3
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
22.2
Mosaic
0.75
Pellet
Boil
5 min(s)
12.7
5.3
Citra
0.75
Pellet
Boil
5 min(s)
12
5.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
2
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

14 Drops of FermCapS in boil kettle
14
each
Boil

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

1.
Black Box Ale Profile: 1

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA
  • 6.50 Gallons Liters Batch Size
  • 7.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 32.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.3° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 188 per 12oz Calories
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