Cream Ale Recipe - Munich Cream Ale
Cream Ale
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Munich Cream Ale
by Elvis on 4/3/2016
All Grain
6 Gallon(s)
7 Gallon(s)
80 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, 2-Row - US, Flaked Corn - US, Carapils - Dextrine Malt - US, Flaked Rice - US, White Wheat - US, Malto Dextrin powder, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.
4% - Carapils - Dextrine Malt - US
3% - Malto Dextrin powder
Fermentis Safale US-05
No mash steps in this recipe
mash 152f / batch sparge 170f 20 min
ferment 63-65f primary for 3-4 weeks
carb to 2.5 volumes / share and enjoy
Tasting Notes (0)
There aren't any tasting notes logged yet
Munich Cream Ale
Cream Ale
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.043
OG
-
1.008
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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