Irish Stout Recipe - Irish stout

Recipe Info

Recipe Image

Irish stout

by on
All Grain
35 Liter(s)
46 Liter(s)
70 min
79%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Roasted Barley - UK, Carafa III - DE, Magnum Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pale Ale - DE
6
39
2
Mash
6% - Roasted Barley - UK
0.4
29
508
Mash
3% - Carafa III - DE
0.2
32
525
Mash

Hops

Magnum
15
Pellet
Boil
70 min(s)
14.5
16.7
Magnum
7.5
Pellet
Boil
60 min(s)
14.5
8.1
Magnum
7.5
Pellet
Boil
40 min(s)
14.5
7.1
Fuggles
15
Pellet
Boil
10 min(s)
5.2
2.1
Fuggles
15
Pellet
Boil
5 min(s)
5.2
1.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
52
20 min
Saccharification Rest
Direct Heat
65
60 min
Saccharification Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish stout
Irish Stout
  • 35.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 29.7° SRM Color
  • 79% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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