Irish Red Ale Recipe - Skye Red Ale

Recipe Info

Recipe Image

Skye Red Ale

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Crystal 30L - UK, Munich Light - DE, Victory Malt - US, Smoked Malt - US, Melanoidin Malt - US, Oats, Fuggles Hops, Danstar Windsor Homebrew Yeast, Irish Moss.

Fermentables

60% - Liquid Malt Extract - Light - US
5
35
4
Extract
12% - Crystal 30L - UK
1
34
30
Steep
12% - Munich Light - DE
1
37
6
Steep
6% - Victory Malt - US
0.5
34
28
Steep
4% - Smoked Malt - US
0.3
37
9
Steep
5% - Melanoidin Malt - US
0.4
37
20
Steep
2% - Oats
0.2
0
0
Steep

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
18.8
Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.7

Yeast

Danstar Windsor
70%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep for 30 min at 155F
2.
Sparge with approx 1 gal water at 165F
3.
Add Irish Moss tablet for last 15 min of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Skye Red Ale
Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.014 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 10.2° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 155 per 12oz Calories
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