American Porter Recipe - Clone Of Molasses Porter

Recipe Info

Recipe Image

Clone Of Molasses Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
81%
Basically the same as my Molasses Porter recipe but with slightly different hops (slightly more bittering). Adjusted the efficiency after brewing to match the OG of this batch.

This recipe was cloned from Molasses Porter.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash
4% - Black Malt - US
0.5
28
500
Mash
6% - Molasses - US
0.75
36
80
Late

Hops

Northern Brewer
0.5
Pellet
Boil
75 min(s)
9.6
15.2
Northern Brewer
0.5
Pellet
Boil
45 min(s)
9.6
13.3
Northern Brewer
0.5
Pellet
Boil
15 min(s)
6
4.5
Cascade
0.5
Pellet
Boil
15 min(s)
7.3
5.5
Cascade
0.5
Pellet
Boil
5 min(s)
7.3
2.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Overnight mash starting at 158 degrees F
2.
Add 12 oz bottle of blackstrap molasses at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Molasses Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 38.9° SRM Color
  • 81% Efficiency
  • 6.7% ABV Alcohol
  • 218 per 12oz Calories
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