Belgian Pale Ale Recipe - Muttweiser - Beachwood aged

Recipe Info

Recipe Image

Muttweiser - Beachwood aged

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
Had a bunch of extra grains, hops and yeast around so we're throwing it together to see what happens.

Fermentables

9% - Pilsner - US
0.9
34
1
Mash
8% - CaraRed - DE
0.85
35
20
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
13% - 2-Row - US
1.4
37
1
Mash
7% - Pale Ale - US
0.75
37
3
Mash
4% - Crystal 70L - UK
0.4
34
70
Mash
6% - Unmalted Wheat - BE
0.6
35
2
Mash
11% - Dark Munich - DE
1.1
36
10
Mash
1% - Carastan 35 - UK
0.15
35
35
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
34% - 2-Row - US
3.5
37
1
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
10.9
Saaz
1
Pellet
Boil
15 min(s)
3.8
7.1
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Muttweiser - Beachwood aged
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 21.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 11.6° SRM Color
  • 68% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
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