English Barleywine Recipe - English Barley Wine

Recipe Info

Recipe Image

English Barley Wine

by on
All Grain
15.1417 Liter(s)
22.7125 Liter(s)
60 min
67%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 75 - US, Caramel/Crystal 120 - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets, Yeast Nutrient.

This recipe was cloned from English Barley Wine.

Fermentables

93% - Maris Otter Pale - UK
6.3504
38
3
Mash
5% - Caramel/Crystal 75 - US
0.3236
35
75
Mash
2% - Caramel/Crystal 120 - US
0.1512
35
120
Mash

Hops

Chinook
37.7984
Pellet
Boil
60 min(s)
13
54.8
Willamette
18.9006
Pellet
Boil
15 min(s)
5
5.2

Yeast

Fermentis Safale US-05
86%
Fermentis Safale US-05
85%

Other Stuff

Whirlfloc Tablets
0.6667
each
FlameOut
Yeast Nutrient
3.2861
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2 weeks primary
2.
4-5 months secondary
3.
1 month age in keg?

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barley Wine
English Barleywine
  • 15.14 Gallons Liters Batch Size
  • 22.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.014 FG
  • 60.1 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 16.9° SRM Color
  • 67% Efficiency
  • 10.5% ABV Alcohol
  • 330 per 12oz Calories
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