Imperial Stout Recipe - Imperial Wrath Stout
Imperial Stout
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Imperial Wrath Stout
by RevUsn08 on 3/31/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Black Malt - US, Crystal 120L - CA, Millennium Hops, Phoenix Hops, Danstar Nottingham Homebrew Yeast.
80% - Maris Otter Pale - UK
5% - Chocolate Rye Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Imperial Wrath Stout
Imperial Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.104
OG
1.021
FG
59.5 IBU (tinseth)
Bitterness
0.57
BG:GU
37.4 ° SRM
Color
75%
Efficiency
10.7 % ABV
Alcohol
365 per 12oz
Calories
Clone This Recipe
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