Imperial Stout Recipe - Imperial Wrath Stout

Recipe Info

Recipe Image

Imperial Wrath Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Amber - UK, Maris Otter Pale - UK, Chocolate Rye Malt - DE, Black Malt - US, Crystal 120L - CA, Millennium Hops, Phoenix Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

11% - Amber - UK
2
32
27
Mash
80% - Maris Otter Pale - UK
15
38
3
Mash
5% - Chocolate Rye Malt - DE
1
34
250
Mash
1% - Black Malt - US
0.25
28
500
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Millennium
1
Leaf
Boil
60 min(s)
15.5
33.0
Phoenix
2.5
Leaf
Boil
15 min(s)
10
26.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Wrath Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.104 OG
  • 1.021 FG
  • 59.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 37.4° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 365 per 12oz Calories
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