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Oatmeal Stout
by MOTENTWNY on 3/31/2016
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - BE, Biscuit Malt - BE, Flaked Oats - US, Caramel/Crystal 80 - US, Brown Sugar - US, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc (last 15 minutes).
4% - Caramel/Crystal 80 - US
Fermentis Safale US-05
Whirlfloc (last 15 minutes)
Got distracted mashed at 148 for 45 minutes
Mashed at 151 for 45 Minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.013
FG
-
27.9 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
31.3° SRM
Color
-
75%
Efficiency
-
7.2% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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