sour ba-da BING Recipe

Recipe Info

Recipe Image

sour ba-da BING

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Going for a light cherry sour summer beer.

Fermentables

34% - 6-Row - US
6
35
2
Mash
14% - 2-Row - US
2.5
37
1
Mash
3% - Carapils - DE
0.5
33
2
Mash
14% - Flaked Oats - US
2.5
37
1
Mash
34% - bing cherries
6
0
0
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
14.1
Tettnang
1
Pellet
Boil
10 min(s)
4.5
5.1

Yeast

Wyeast Roeselare Ale Blend
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains @152° for 70 minutes.
2.
sparge grains @ 185°
3.
let rest for a day, then boil
4.
60min hops and 3lbs mashed up cherries once boiling,15 minute moss, 10 minute hops.
5.
take off heat toss rest of mashed up cherries in wort. let rest ______ few days then pitch yeast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

sour ba-da BING
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 170 per 12oz Calories
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