Wee Heavy Recipe - Clone Of Wee Heavy
Wee Heavy
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Clone Of Wee Heavy
by Brewer 100897 2/21/2014
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 100 min
Efficiency: 50%
All Grain Plus Extract Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, Dry Malt Extract - Amber
, East Kent Goldings Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.
Wee Heavy .
61% - Maris Otter Pale - UK
9% - Caramel/Crystal 80 - US
5% - Dry Malt Extract - Dark - US
18% - Dry Malt Extract - Amber
name
White Labs Edinburgh Ale WLP028
No mash steps in this recipe
heat 7.5 gallons mash water
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Wee Heavy
Wee Heavy
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
100
min
Boil Time
1.079
OG
1.017
FG
31.9 IBU (brewgr)
Bitterness
0.40
BG:GU
22.7 ° SRM
Color
50%
Efficiency
8.1 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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