Wee Heavy Recipe - Wee Heavy

Recipe Info

Recipe Image

Wee Heavy

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
100 min
50%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Munich - UK, Roasted Barley - US, Dry Malt Extract - Dark - US, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
18
38
3
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Munich - UK
1
37
9
Mash
1% - Roasted Barley - US
0.1875
25
300
Mash
3% - Dry Malt Extract - Dark - US
0.75
44
18
Late

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
heat 7.5 gallons mash water
2.
sparge 4 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Heavy
Wee Heavy
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.084 OG
  • 1.018 FG
  • 30.7 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 22.3° SRM Color
  • 50% Efficiency
  • 8.6% ABV Alcohol
  • 291 per 12oz Calories
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